Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products
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Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

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Published by U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service in Seattle, WA .
Written in English

Subjects:

  • Fish as food -- Analysis.,
  • Fishes -- Composition.,
  • Shellfish -- Composition.

Book details:

Edition Notes

StatementJudith Krzynowek, Jenny Murphy.
SeriesNOAA technical report NMFS ;, 55
ContributionsMurphy, Jenny., United States. National Marine Fisheries Service.
Classifications
LC ClassificationsTX556.5 .K79 1987
The Physical Object
Paginationiii, 53 p. ;
Number of Pages53
ID Numbers
Open LibraryOL2495241M
LC Control Number87602382
OCLC/WorldCa16945163

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